![]() Add ice, shake hard and strain into glass over fresh ice. If you want the absolute best whiskey sour you ever did taste in your life, then you need the real-deal fresh juice. The classic recipe is still very much a go-to for so many of us nowadays, however, there have been plenty of twists on the original over the years. On top of sour’s three simple ingredients which are base spirit (whiskey in this case), citrus and sweetener (and of course water/ice), we added egg white to create froth, creaminess and also Angostura bitters on top to add more complexity. What is a Whiskey Sour Dating back to the 1860s, the Whiskey Sour was originally a simple three-ingredient cocktail made of Bourbon, Lemon Juice and Sugar. ![]() Take a bourbon, add some lemon, bitters and egg white and you my friend have a delightful drink packed with flavour! INGREDIENTS 60mL Lyre's American Malt 30mL lemon Juice 15mL white sugar syrup (1:1) 15mL egg white / aquafaba OR 4 drops foaming agent 2 dashes aromatic bitters METHOD: Dry shake all the ingredients briefly. The recipe for whiskey sour did change a little bit in 150 years. ![]() To make this recipe vegan, swap the egg white for 2 tbsp of aquafaba.This is a concoction for those who like things a little sour, but always with a cherry on top. Completed with easy-to-use cobbler shaker, double jigger, fine mesh strainer and bar spoon, it has everything you need to make next-level drinks at home. Take your skills to the next level with this handy cocktail kit from the olive shop. For a tropical twist, try our pineapple whisky sour. Make sure you shake the drink vigorously in a cocktail shaker (10-15 seconds at least) to get a properly foamy top. Use either an old fashioned glass or coupe for this recipe – we prefer the latter is it really showcases the creamy top of the drink. Recipe Variations We have featured 5 Must-Try Whiskey Sour variations, each making the original recipe more exciting and compatible with your palette.Here three of the best Whiskey Sour recipe variations you can try and enjoy for yourself. Add 25ml fresh lemon juice, 15ml sugar syrup, 2 dashes Angostura bitters, 1 dash orange bitters and 1 whole egg white. Irish whiskey expert Ronan Collins has tried and tested the best Irish whiskeys – check out the results. Pour 50ml of Bushmills Original into a shaker. A classic cocktail made popular in the 1800s, the Whiskey Sour is part of a family of drinks made by mixing lemon, sugar and bitters to your favourite. Ingredientsīourbon is traditionally used here but an easy-going, fruity Irish whiskey could also work well, as would a blended scotch. Step 4: Garnish with an orange slice & maraschino cherry. ![]() Step 3: Strain cocktail into a glass filled with ice. You’ll notice we’re not using ice quite yet. Step 2: We pop on the top and give it a good shake, about 30 seconds (photo 2). Step 2: Cover cocktail shaker with lid and shake well. Step 1: Our first step is to grab a cocktail shaker and add our tequila, egg white, lemon juice, agave nectar and bitters (photo 1). Step 1: Combine all ingredients in a cocktail shaker filled with ice. The sour is a foundational drink for many modern cocktails – from margaritas to daiquiris – but remains a classic in its own right. Garnish with an orange slice and maraschino cherry. The origins of the sour stretch back centuries to when sailors devised a way of preventing scurvy (a disease caused by a lack of vitamin C) on long voyages by mixing their spirit ration (usually rum or whisky) with lemon or lime juice. ![]()
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